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THE CONEYRESTAURANT · BAR · LOUNGE

The Restaurant

Restaurant Menu

Grilled meats, steaks, seafood and Turkish-inspired sharing platters, served in a premium dining room.

Cold Starters

Hummus(V/VG/Se)

£6

Creamy puréed chickpeas with olive oil, garlic & lemon juice.

Bruschetta with Mozzarella(VG/D/G)

£7.50

Warm, crisp grilled bread topped with tomatoes, garlic and mozzarella balls.

Cacik(VG/D)

£6

Refreshing cucumber and mint in Greek natural yoghurt with a touch of garlic.

Ezme(V/VG)

£6

Fresh tomatoes, spicy green peppers, and red pepper paste.

Olives(V/VG)

£4

Freshly served in garlic infused olive oil.

Sharing

Choice of Any 4 Cold Starters

£20.00

Hot Starters

Spinach Feta Borek(VG/D)

£6

Vegetarian filo pastry pie filled with spinach & feta.

Grilled Turkish Sucuk

£7

Grilled spicy Turkish sausage.

Sizzling King Prawns in Chilli & Garlic Butter(F)

£9

Pan-fried Kings Prawns, tossed in a rich chilli & garlic butter.

Halloumi with Chilli Jam(VG/D)

£7

Grilled to perfection, served with a side of chilli jam.

Garlic Mushrooms(V/VG)

£7

Mushrooms sautéed in a garlic butter, topped with herbs and spices.

Falafel & Hummus(V/VG/Se)

£7

Crispy, golden falafel served with smooth, creamy hummus.

Cheesy Homemade Garlic Bread(G/D)

£6.50

Warm, homemade garlic bread topped with melted cheese and baked until golden and delicious.

Calamari

£8

Crispy battered calamari, served with a sweet chilli dip.

Dietary marker pending owner confirmation — please check with staff.

Soup of the Day

£6

Please ask your server for today's selection.

Grill

All dishes served with rice.

Chicken Shish

£18

Marinated chargrilled chicken cubes on skewers.

Lamb Shish

£19

Marinated chargrilled lamb cubes on skewers.

Lamb Shawarma

£18

Thinly sliced marinated lamb.

Mixed Shish

£26

Combination of marinated chargrilled lamb and chicken cubes on skewers.

Lamb Chops

£22

Tender chargrilled lamb chops.

Lamb Ribs

£19

Tender chargrilled lamb ribs.

Chicken Wings

£17

Chargrilled and seasoned to perfection (spicy option also available).

Lamb Kofte

£18

Chargrilled minced lamb skewers.

Sharing Platters

Mixed Platter (for 2)

£60

Chicken shish, chicken wings, lamb shish, lamb ribs and lamb shawarma, served over a bed of rice.

Mixed Platter (for 4)

£110

Chicken shish, chicken wings, lamb shish, lamb ribs and lamb shawarma, served over a bed of rice.

Steak

High-quality beef, delicately aged for 28 days. Creating an intense, tender and flavoursome bite. Cooked to your preference.

Fillet

8oz £2510oz £30

A premium cut from the tenderloin, lean and tender with a delicate flavour.

Rib-Eye

10oz £28

Widely considered to be the tastiest steak. A premium highly marbled and tender cut.

Sirloin

8oz £2410oz £27

A classic cut from the short loin, offering a perfect balance of leanness and marbling.

Flaming Tomahawk Steak

£100(Serves 2)

Juicy, premium tomahawk steak flame-grilled to perfection for a rich, smoky flavour.

Add to Any Steak

Surf and Turf Prawns(F/D)

£6

Chargrilled prawns on top of the steak of your choice.

Sauces(D)

£3

Peppercorn sauce, mushroom sauce, blue cheese sauce, salsa verde, gravy. Contains dairy.

Salads & Vegan

Caesar Salad(D/F/G)

£14

Romaine lettuce topped with grilled chicken, croutons and a creamy caesar dressing.

Veggie Moussaka(V/VG)

£14

Layers of grilled vegetables with a rich tomato sauce topped with béchamel.

Stuffed Aubergine(V/VG)

£14

Oven baked aubergine stuffed with tomatoes, onions & a tasty blend of herbs & spices.

King Prawn Salad(F)

£16

Succulent king prawns served with fresh mixed leaves, tomatoes, cucumber and onion.

Chicken & Avocado Salad

£16

Tender chicken and creamy avocado served with fresh mixed leaves, tomatoes, cucumber and onion.

Fish

Seabass(F)

£22

Chargrilled whole seabass fillet, served with grilled vegetables.

Chargrilled King Prawns(F)

£18

Grilled to perfection, served with a slice of lemon and fresh salad.

Grilled Salmon(F)

£20

Chargrilled salmon fillet, served with grilled vegetables.

Lounge Specials

Chicken Escalope(G/E)

£18

Tender, lightly breaded chicken breast, golden-fried and served with rice and fresh salad.

Chicken Al La Creme(D)

£22

Tender chicken in a rich, creamy garlic and herb sauce, served with roasted vegetables and creamy mashed potatoes.

Burgers

Grilled Chicken Burger(G)

£15

Chargrilled chicken breast on a bed of lettuce & tomato, served on a toasted brioche bun.

Homemade Quarter Pounder(G)

£15

Homemade beef burger on a bed of lettuce & tomato, served on a toasted brioche bun.

Add to Any Burger

Caramelised Onions

£1

Cheese

£1

Sides

Thick Cut Chips(V/VG)

£4

Sweet Potato Fries(V/VG)

£4

Creamy Mashed Potatoes(D/VG)

£4

New Potatoes(D/VG)

£4

Rice(V/VG)

£4

Homemade Mac and Cheese(D/VG)

£6

Homemade and full of flavour.

Dietary marker pending owner confirmation — please check with staff.

Creamy Spinach(D/VG)

£4

Long Stem Broccoli(VG)

£4

Side Salad(V/VG)

£3

Homemade Bread

£2.50

Dessert

Traditional Baklava(D/G/N/VG)

£6

Rich Turkish dessert made of layers of pastry, crushed nuts, syrup and served with vanilla ice cream.

Cheesecake(D/G/VG)

£6.50

Thick, creamy and smooth cheesecake. Strawberry or Lemon.

Ice Cream(D/VG)

£3

Choose from – chocolate, strawberry or vanilla.

Chocolate Forest Gateau(D/G/E/VG)

£6.50

Classic chocolate gâteau – indulgent, rich, and perfectly balanced.

If you have a food allergy or intolerance, please speak to a member of staff before ordering.

Please speak with your server as our foods may contain the following allergens or dietary indicators: DF (Dairy-Free), V (Vegan), VG (Vegetarian), GF (Gluten-Free), G (Gluten), Hot (Spicy), Se (Sesame), E (Egg), Ms (Mustard), F (Fish), N (Nuts), D (Dairy).

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